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Steak on the Grill

Kamado Grills

Kamado is a Japanese term, meaning a system of cooking in which a clay or ceramic cooker is used. These Kamado grills have precise temperature control, giving exceptional results with cooking temperatures from 80°c to 350°c. You will be able to prepare your food by means of slow-cooking, grilling, baking, or smoking

Wood chippings can be added to the Kamado grill for a delicious, smoky BBQ taste. Designed with low air circulation, the Kamado Grill prevents the meat from drying out and losing flavour.

The Kamado Grill is available in seven different sizes:

13 inches, 16 inches, 18 inches, 21 inches, 23 inches, 24 inches, and 27 inches.

Special Offer:  Kamado Grill, 18 Inch, 20% Discount! Click here to find out more.

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